Japati/Sabaayad/kimis

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Japati/Sabaayad/kimis



#Ingredients
 2 koob bur/daqiiq
Biyo kulul.
1 ukun/beed
Qaadada shaxa barked cusbo ah
Qaadada cuntada sokor ah
Xoogaa Saliid ama subag ku xash

Biyaha kulul marka aad ku xashto uma baahnid in aad sugto ee markiiba waad duban kartaa.
Japatiga/sabaayadana uu kuu jilcinayaa.
Biyo kulul ku xash 2 koob burka/daqiiqda, ukunta/beed 1/2qsh, xooga saliid ama subagena ah & qaado sokor ah ama haba ku darin hadaad rabto.
Sidan u duuduub oo isku day in ay isleekaadaan.
Laalaab oo si uu kaaga qalalan bac gali

og marba xabad fidso oo dubo.
Saliida ka yaree maadaama aad saliid ku xashtay. Japati/sabaayad/kimista hadii ayna saas usoo kicin/fuurin si fiican uma xashna.
Marka ama suugo kucn ama shaax ku cun ama caano garoor ku cun antaba waa lagu cuni karaa.

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