Fried meat/Hilib duban

fried meat/ Hilib shiilan/duban.

Qasab maha in aad bariis ama baasto ku qaadaysaa.
Cunto aad u fudud, aad u macaan oo aad u qurux badan oo hadana cafimadka u fican ila wadaaga😊

ISKAUDARKA

● Hilib geel/lo'
● Maraq digaag
● Toon
● 2 qado olive oil: hadaad haysan (saliid)
● khal/liin dhanaan
● xawaash buurbuur/ geed adari
● bisbaas/besbaas shiidan/tusan
● saliid yar ood ku dubtid
● Iyo ansalaatadaada

SAMAYSKA

Hilibka haduu fresh yahay toos ayaad u samaysanaysaa hadii kale uu baraf yahay ugu yaraan 6 saac banaanka ha yaalo.

Balbalaar ayaad u jaraysaa lkn fiino/qafiif ah si uu dhaqso kuugu bislaado.
Maraq digaaga, toonta, saliida geed adariga & khalka ama liinta ayaad Weel ku shubaysaa.
Qiyaas kuma siinaayo waayo adiga ayey kugu xirantahay sida aad u caraf & cusbo jeceshahay. (Maraqdigaagaa cusbo leh)

Kadib hilibka ayaad Ku walaaqaysaa
Bac ayaad Ku guraysaa waadna tumaysaa.
Saliid jar  ayaad dabka saaraysaa waad ku dubaysaa.
Waaba intaasba.

Ila dhadhami adaa macaankeeda arki doonee😊